Lemon Panacotta with Lavender Cream

I think its time to look through my pantry. Its true, I have a compulsive disorder. Its not diagnosed by any doctor yet but I know if I went to one, they have a special name for people with my kind of disorder. Like compulsive food hoarding disorder, food insecurity disorder, may be something like war times disorder. Well, isn't it true, during wars people stock food?  I don't know. Its not like I ever witnessed war. Or may be I did when I was 3 years old, the Gulf war of 1990's.

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dessert, easy desserts, Italian, lavender, lemon grass, panacotta, purple, sweet treats, use real butter

Meghli - Lebanese Rice Pudding

I love Lebanese food ( Did I say that before?). Living in Middle East gives you access to wide range of Middle Eastern food from Iranian, Iraqi, Syrian, Jordian to Lebanese to name a few. As a novice, you might not notice the difference in there cuisine. Kebabs are Kebabs. Baklava is Baklava. Yes they taste different from different restaurants but the search is always for good food, good Middle Eastern food. It was not until I started this blog that I started being more aware of what I was eating and  where it comes from. 

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Arabic, authentic, Lebanese, Meghli, nuts, Rice pudding, sweet treats, traditional

Baigan ka Bharta with Dahi - Seasoned Roasted Eggplant with Yogurt

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Baigan, cooking techniques, Eggplant, healthy, Indian Side Dishes, raita