Best Ever Chocolate Pudding - A Guest Post by Brian of A Thought For Food

My dear friend Brian from A Thought For Food is sharing some chocolate love with us today. A Thought for Food is one of the earliest blog I fell in love with when I started blogging. From recipes to pictures, you find your own reason to love this fabulous blog. Thank you Brian for guest posting on Journey Kitchen!

Spicy Eggplant Roast - A Guest Post by Harini of Tongue Ticklers

India is a vast country and when I say vast I mean really vast. Each state, each region even each village has special cuisine. Even if one wanted, it is next to impossible to sample all the food in India, not that I’ll give up though.  So, today I wanted to bring to you a blog I have been admiring for quite some time. Harini, the author of Tongue Ticklers  is one of the few vegan bloggers in India and specializes in South Indian food, which is often naturally vegan and even gluten free. I always suggest friends with eating restrictions to embrace South Indian food which is not only delicious but often healthier as well.

Herbed Butter and Mustard Roasted Chicken - Guest Post by Jenn of Jenn Cuisine

Before I started blogging, the word gluten free was just a label I read on food products. My only understanding of it was a diet where one has to avoid gluten. It was after I started following blogs like Jenn Cuisine, I learned how such food is prepared, what kind of substitutes are used and most importantly how food can taste and look as gorgeous even when they are gluten free. Jenn is not only a fabulous blogger and photographer, she is a generous and kind friend. If you haven't come across her photography series yet, check it now, they are very helpful and detailed. 

Monthly Mingle Round up and Journey Kitchen's First Magazine Feature

I must admit I'm having a time of my life back in India with my family but I miss blogging. I miss being able to visit your blogs and it is kind of difficult for me to explain it to others. Anyway because of the crazy schedule, I'm sorry I'm late for the monthly mingle round up but I'm here now. I'm so thrilled with the amazing entries food bloggers and friends have send along. Also, I have great news to share with you. I was thrilled to contribute to Kuwait's leading English magazine Bazaar, for a feature on Frozen Desserts for their September issue. If you live in Kuwait, don't forget to grab this month's issue of Bazaar Magazine. The scan is certainly bad but I was too excited to wait till I got back for a decent scan. I will be sharing the recipes and pictures when I'm back.

The Italian Breakfast, Spelt Flour and Cocoa Ring Cake - Guest Post by Giulia of Juls Kitchen

Italian cuisine has always fascinated me and as much as I love it, I must admit my knowledge about it is quite limited. For more than a year now, I have been following Giulia's blog Juls Kitchen, who blog's from the beautiful Tuscany, bringing authentic Italian recipes to the virtual world. She is also the author of the cookbook My Grandma's Recipes featuring classic recipes of the Tuscan culinary tradition. I'm so happy she is on Journey Kitchen to share a fabulous homey and traditional Italian cake with us.