Saffron and Almond Custard

I hope you all are as excited about 2012 as I am. I wanted to end this year on a sweet note and wish you a very happy new year. I can't thank you enough for being generously supportive over the year. But I'll try - thank you!

Khurdi - Bohra White Stock Soup

Food has not been on my top of my mind lately and hence the lack of posts. When my mind is void of any food creativity, I fall back on food that I grew up with. Food that doesn't require me to think much or work much. Food that I can throw in a pot and be assured of delicious endings. And when it comes to simple comfort, soups top my list. One of my favorite part about Bohra cuisine is the soups. Unlike the general Indian cuisine, Bohras make a lot of soups. They are often served along side rice dishes, to sip on while one eats the rice.