Rhubarb and Cardamom Cake

The morning rays stream in abundance through her kitchen window where she and her humble three burner stove stands. Her henna colored white hair glitters like gold, the untamed golden sun makes her lines and wrinkles even more visible. She leans forward for her almond shaped marble mortar and pestle, never placed an inch further from its designated place.

She pulls her spice drawer and picks out the glass jar, labelled 'elaichi' in indecipherable Hindi writing, not that she ever reads or requires labeling.  But most treasured spices always got a glass jar and a label. The rest, found their fortune in plastic containers.

Spicy Roasted Chickpeas, Kale and Mango Salad

Recently, I asked my sister if she knew about Kale, she instantly replied with "The New Godleaf". Well, I couldn't deny that, everybody seems to be eating Kale and surprisingly the trend has also caught up in India where people are cultivating it at  home gardens. Indians take very well to bitter leaves and vegetables, so Kale is sure to please.

Of many things I love about Kale, one is it's such a sturdy leaf. Unlike spinach, it doesn't wilt into a messy ugly green. Infact when flash cooked, it's shiner and glossier than raw.

Chicken Tikka with Cherry Tomatoes, Onion and Arugula Salad

What a roller coaster ride last year has been. From giving up corporate job, being a new mommy, a few medical hiccups, seeing my little sister get married and a lot of travel thrown in, I have barely had a chance to catch a breath. Inevitably, the blogging has suffered. But now that I'm back and finding a new regular routine, I feel more inspired than ever.