Though my name is Umme Kulsum (from the Arabic name Umme Kulthum), friends call me Kulsum. I'm an Indian expat, born and raised in Kuwait, Middle East. I'm a food photographer and stylist by profession and enjoy writing as a food writer.
.jpg)
My food is influenced by my Indian roots, Middle Eastern upbringing and interest in food from around the world. My non-Indian friends call me an Indian cook with modern touches while most Indians would call my food some kind of 'fusion' but I just see myself as an Indian cook who does what our ancestors have always been doing - take influences from the people, produce and life around us.
I'm a conscious but a balanced eater. Indulgence in moderation and good wholesome healthy food on daily basis is my motto.
.jpg)
My food is influenced by my Indian roots, Middle Eastern upbringing and interest in food from around the world. My non-Indian friends call me an Indian cook with modern touches while most Indians would call my food some kind of 'fusion' but I just see myself as an Indian cook who does what our ancestors have always been doing - take influences from the people, produce and life around us.I'm a conscious but a balanced eater. Indulgence in moderation and good wholesome healthy food on daily basis is my motto.
Can I hire you?
I'm available for lifestyle and food photography and recipe development projects. For inquiries please email at kulsum@journeykitchen.com
All the writing and photography on the website are my own unless stated otherwise. Please don't use anything without permission.
Can we be friends?
Yes, why not? Unless you hate garlic. Let's start.
Email me: Kulsum (at) journeykitchen.com
Email me: Kulsum (at) journeykitchen.com
Get updates of posts by subscribing
But really love getting love(likes) on facebook page
I spend straight 3 hours on Pinterest sometimes.
You can always drop a line in the comments section. I love reading them.
Hi Kulsum, I am so glad that I subscribed. I am a homemaker right now, and I love trying out new dishes to create for my family. I love Bohra food, so I am going to try making some myself. I hope it turns out as good as it looks on your site. I often wonder if there is an ingredient that makes Bohra food different. Is there? Louise
ReplyDeleteHi Kulsum, I decided to start my way through your wonderful site by trying out the Murch musallam, but I have just hit the first roadblock, puppy seeds, do you get them in Kuwait? because they are not allowed into the U.A.E. I automatically assumed that they were not allowed in any gulf country. Please let me know. Thank you Louise
ReplyDeleteHi there - No, they are not available here either that's why I stated it as optional. Just omit it. Hope you enjoy it and let me know how it goes!
DeleteLovely introduction :) Happy to connect...
ReplyDeleteVisit me @ www.cookingwithsj.com n yes, I love garlic ;)
Hi Kulsum! This is my first visit to your blog which I found through Twitter. This is a very well written piece of introduction. Happy to connect with you. Shall be browsing thorugh Bohra recipes section as I find that more intriguing than anything else. You may visit me at my blog www.superbrecipes.com
ReplyDeleteHi kulsum. I discovered your blog and totally fascinated by it. I too love to cook. Traditional bohra dishes are a family favourite. I would love a good recipe for firni. Can you help?
ReplyDeleteAdded it to the list :) Thanks!
DeleteI have just discovered your blog and I have been looking for a reputable blog for this type of cuisine. I have definitely found it. I am a chef and this type of cuisine is the most challenging for me. Thank you for sharing your delectable recipes, I can't wait to try one.
ReplyDeleteHi Kulsum, love ur blog and am a regular follower. Just want to ask about the shammi kebab recipe, cant find it anymore, it was the best.. please repost the recipe. Thankyou.
ReplyDeletePrachi M.
Hi Prachi! I have tweaked the quantities over the years and wasn't sure if the original was still a good recipe so took it down. Will post soon.
DeleteHi Kulsum,
ReplyDeleteWanted to get in touch with you for a story in a magazine called SALT. Do let me know what email to send you a message on,
Hi Shanti, Please email me at kulsum@journeykitchen.com
DeleteHi Kulsum, I love your blog! Not only are your recipes delicious, but I also love the pictures and the stories to every dish.
ReplyDeletethank you.
DeleteCan you upload a video how to make the thin bohra roti called Parr.Thank you.
ReplyDeleteI do have a post on it here http://www.journeykitchen.com/2013/05/paper-thin-whole-wheat-wraps.html
DeleteHello! Your blog and recipes are wonderful. Are you planning on making posts again, or are you done with this blog?
ReplyDeleteHope you are well!
Hi kulsum, can you please upload s recipe for bohra raan if you know, I really want to make it bohra style but can't find authentic recipe...thanks
ReplyDeleteJust found your beautiful site! Am constantly looking for flavorful healthy vegetables. Recently found the Arbi ke Patte recipe. Is it possible to boil/steam these? I found another cabbage, boiled recipe but yours seem easier to make? By the way, in Hawaii, taro can be found readily & yes, there is preparation to avoid the needles-in-your-mouth effect, but quite worth the effort. Laulau, made with taro leaves are steamed for a long time. Thanks.
ReplyDelete